Sensory method

Applied product

Difference tests
(triangle test, difference from control)

rice, beefs, tea drinks, juices, prepared foods, sauces, milk powder, fruits, acids solution etc.

Scaling methods
(category scale & line scale)

rice, juices, sausages, green vegetables, tea drinks, beers, cookies

Magnitude estimation

carbonated drinks, beefs

Power function study

carbonated drinks, acids solution, caffeine solution

QDA

rice, veges juice, instant noodles, tea drinks, apples, plums, sesame oils

Sensory shelf life study

orange juices, instant rice

Threshold determination

can coating chemicals, chitosan solution

Correlation study

tea drinks, stewed beef, rice

CLT consumer test

all different foods and beverages

FGD consumer test

milk powder, apples, plums, sauces,

Web-survey consumer test

wines

PCA application

tea drinks, miso solution